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jadewinston: Birth Order Did you know your birth order reflects your personality of who you are today? Oldest Child:  The oldest child are rarely bad. They come off as bossy because they created a sense of responsibility at a very young age. They are usually the most bossy in the family however, they are people pleasers. Oldest children tend to marry or stay and maintain a relationship for a long period of time. They are perfectionist and at times put themselves under a lot of pressure.Youngest Child:   They often behave as if they are the only child. They expect others to do things and make decisions for them. At times they feel the weakest/smallest of the family. They are very tricky and know how to manipulate people into doing things for them. The youngest child are fun and very liked by others. They are usually really good at examining and studying people. The youngest child are usually the loudest of the group. They seek and like being paid attention to. If you are dating a youngest child, the worst thing you can do is tell them what to do. They have low maintenance expectations in a relationship. They are innovative and usually have the best sense of humor. They are usually undisciplined, self-centered, and have a high ego of themselves. Middle Child:  The middle child never had rights of a older and younger child. They often feel as if life is unfair. They are very adaptive and can compromise better than others. They are good at keeping promises and get along people really well. They are willing to do things differently. They are very independent and usually don’t rely on others. They are the peacemaker of the group but at the same time is rebellious. Friends might become an impact on the middle child’s life. They are very stubborn and dislike computation. They don’t usually ask for help. They either feel too embarrassed or rather learn for themselves. They either marry quickly, or really late. If late, they will wait for the right/perfect person. They are calm but fierce on the inside. They don’t like to open up or share their feelings.
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jadewinston:

Birth Order

Did you know your birth order reflects your personality of who you are today? 

Oldest Child:  The oldest child are rarely bad. They come off as bossy because they created a sense of responsibility at a very young age. They are usually the most bossy in the family however, they are people pleasers. Oldest children tend to marry or stay and maintain a relationship for a long period of time. They are perfectionist and at times put themselves under a lot of pressure.

Youngest Child:   They often behave as if they are the only child. They expect others to do things and make decisions for them. At times they feel the weakest/smallest of the family. They are very tricky and know how to manipulate people into doing things for them. The youngest child are fun and very liked by others. They are usually really good at examining and studying people. The youngest child are usually the loudest of the group. They seek and like being paid attention to. If you are dating a youngest child, the worst thing you can do is tell them what to do. They have low maintenance expectations in a relationship. They are innovative and usually have the best sense of humor. They are usually undisciplined, self-centered, and have a high ego of themselves.

Middle Child:  The middle child never had rights of a older and younger child. They often feel as if life is unfair. They are very adaptive and can compromise better than others. They are good at keeping promises and get along people really well. They are willing to do things differently. They are very independent and usually don’t rely on others. They are the peacemaker of the group but at the same time is rebellious. Friends might become an impact on the middle child’s life. They are very stubborn and dislike computation. They don’t usually ask for help. They either feel too embarrassed or rather learn for themselves. They either marry quickly, or really late. If late, they will wait for the right/perfect person. They are calm but fierce on the inside. They don’t like to open up or share their feelings.

photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged: Cajun Chicken Pasta This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/ Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha.  The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes.  So good and so worth it!  Give it a try and let me know how much you like it! P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.< Ingredients 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here. 1 tbsp olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 8 oz fresh mushrooms, sliced 1/2 red onion, sliced 3 cloves garlic, minced 2 medium tomatoes, diced 1 cup fat free low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, chopped salt to taste Smart Balance cooking spray Instructions 1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.2.  Prepare pasta in salted water according to package directions.3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes. 5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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photoblogged:

Cajun Chicken Pasta

This was a really really good recipe but then again I say that all the time and I’m pretty sure I wouldn’t post a recipe that didn’t turn out well.. haha..  =/

Anyways, I got this recipe on Skinny Taste.  Her food ROCKS.  You need to add her blog to your daily blog list.  I’ve made two things from her and both received raving reviews and resulted in second helpings. The sauce for this pasta ends up being really creamy and flavorful.  It kind of tricks you into thinking you’re eating something unhealthy and just feels really rich.  But I know better and I know it’s pretty healthy because obviously I got to see first hand what went into the sauce.  I haven’t put this recipe into my Weight Watchers calculator yet, but I will update the post to show the point value when I do.  I also really like this recipe because I got another chance to use my Ninja Master Prep (blender/food processor)!  Haha. 

The recipe is from Skinny Taste’s page and the only thing I changed is that I used like a ton of cayenne pepper and added red chili flakes (you know I love my food spicy).  I didn’t have a pre-made “Cajun spice blend” on hand so I just used what I had in my cupboard based on the recipe I found on the Allrecipes site.  My ratios were pretty much the same as what’s stated in that spice blend recipe except I upped the cayenne and added red chili flakes. 

So good and so worth it!  Give it a try and let me know how much you like it!

P.S. Don’t compare our pictures because Skinny Taste’s pics totally blow mine out of the water! >.<

Ingredients

  • 8 ounces uncooked linguine (I used Barilla’s Whole Grain Linguine)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste) my cajun spice blend came from here.
  • 1 tbsp olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 8 oz fresh mushrooms, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions, chopped
  • salt to taste
  • Smart Balance cooking spray

Instructions

1.  Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.

2.  Prepare pasta in salted water according to package directions.

3.  Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.

4.  Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.

5.  Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.

6.  Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.

7.  Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!

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